← All recipes

FareShare Gazette -- October 2012 Recipes

FareShare Gazette -- October 2012 Recipes comes together with Tomatoes, Salt, and Red Pepper. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 can
• 3/4 tsp
• 1/4 tsp

Method (preview)

1. 1

   Meanwhile, in a large skillet, cook the bacon over medium heat until crisp.

2. 2

   Remove the bacon from the pan and set aside to drain on paper towels.

3. 3

   Drain off all but 2 tablespoons fat from the pan.

4. 4

   Reduce the heat to medium-low, add the garlic to the skillet and saut� for 30 seconds.

5. 5

   Add the wine, tomatoes and reserved clam juice.

6. 6

   Simmer uncovered for 10 minutes or until slightly thickened.

7. 7

   4. Add the clams, parsley, salt and crushed red pepper. Cook for 1 more minute then remove from the heat.

8. 8

   5. Toss the sauce with the linguine, sprinkle with the chopped bacon and serve.