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FareShare Gazette -- October 2012 Recipes

FareShare Gazette -- October 2012 Recipes is built on Buttermilk, Garlic Powder, Salt, Pepper, and Panko Bread Crumbs. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 cup
• 1/2 tsp
• 1/2 tsp
• 1/4 tsp
• 1 1/2 cup

Method (preview)

1. 1

   In a small bowl stir together the buttermilk, garlic powder, paprika, mustard, salt, pepper and half the thyme.

2. 2

   Add the chicken to the marinade and turn to coat. Cover and refrigerate for 8 hours or up to 24 hours.

3. 3

   In a shallow bowl combine the panko and the rest of the thyme.

4. 4

   Remove the chicken from the marinade; discard the marinade. Press the chicken into the panko mix to coat.