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FareShare Gazette -- October 2012 Recipes

FareShare Gazette -- October 2012 Recipes comes together with Pre Cooked Chicken Sausage Sliced Thin, Onion, Red Sweet Pepper, Cream Of Chicken Soup Undiluted, and Water. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 lb
• 1 cup
• 1 cup
• 2 can
• 2 2/3 cup
• 16 oz
• 1 cup
• 1 cup

Method (preview)

1. 1

   Brown sausage in a large skillet, add onion and red pepper.

2. 2

   Cover over medium heat until browned and vegetables are tender.

3. 3

   Drain and blot away any excess fat.

4. 4

   Combine soup and water.

5. 5

   Add meat mixture, noodles, salt and pepper.

6. 6

   Mix well.

7. 7

   Spoon into baking dish.

8. 8

   Bake at 350F for 30 minutes or until bubbly.

9. 9

   During last 10 minutes, add cheese and bread crumbs.