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FareShare Gazette -- October 2012 Recipes

This FareShare Gazette -- October 2012 Recipes recipe uses Extra Virgin Olive Oil Divided, Precooked Diced Red Potatoes, Manchego Or Jack Cheese, Salt, and Freshly Ground Pepper. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 3 tsp
• 1 cup
• 1/2 cup
• 1/2 tsp
• 1/2 tsp

Method (preview)

1. 1

   Heat 2 teaspoons oil in a medium nonstick skillet over medium heat.

2. 2

   Add onion and cook, stirring, until translucent, 3 to 4 minutes.

3. 3

   Add potatoes, thyme and paprika and cook for 2 minutes more.

4. 4

   Lightly whisk eggs and egg whites in a large bowl.

5. 5

   Gently stir the potato mixture into the eggs along with cheese, spinach, salt and pepper until combined.

6. 6

   Wipe the pan clean; add the remaining 1 teaspoon oil and heat over medium heat.

7. 7

   Pour in the egg mixture, cover and cook until the edges are set and the bottom is browned, 4 to 5 minutes (it will still be moist in the center).

8. 8

   Slide the tortilla back into the pan and continue cooking until completely set in the middle, 3 to 6 minutes. Serve warm or cold.