FareShare Gazette -- September 2005 Recipes

Name: FareShare Gazette -- September 2005 Recipes
Ingredients: 2 cup Flour Sifted; 2 teaspoon Baking Soda; 1/2 teaspoon Salt; 2 teaspoon Cinnamon; 3/4 cup Vegetable Oil; 3/4 cup Buttermilk; 2 cup Sugar; 2 teaspoon Vanilla; 2 cup Carrots; 1 cup Sugar; 1/2 teaspoon Baking Soda; 1 stick Butter; 1/2 cup Buttermilk; 1 teaspoon Vanilla; 1 cup Sugar Tbs Corn Syrup; 1/2 Baking Soda Stick Butter; 1/2 cup Buttermilk Vanilla; 2 cup All Purpose Flour; 2 cup Granulated Sugar; 1/2 teaspoon Salt; 1 teaspoon Baking Soda; 2 teaspoon Ground Cinnamon; 3/4 cup Vegetable Oil; 3/4 cup Applesauce; 2 cup Carrots; 2 teaspoon Vanilla Extract; 1 cup Black Pepper; 1 cup Granulated Garlic; 3/4 cup Uncooked Egg Noodles; 2 tablespoon Butter

FareShare Gazette -- September 2005 Recipes is a home-style recipe made with Flour Sifted, Baking Soda, Salt, Cinnamon, Vegetable Oil, and Buttermilk.

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Ingredients

2 cup
2 tsp
1/2 tsp
2 tsp

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Method (preview)

1
Sift dry ingredients together, except sugar. Beat eggs, add oil, buttermilk, sugar and vanilla. Mix together, then add to dry ingredients.
2
Mix well. Add pineapple, carrots, nuts and coconut. Mix to blend.

Pour into lightly greased and floured 13x9x2 1/2-inch pan. Bake at 350 degrees F., about 55 minutes or until cake tes...

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