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FareShare Gazette -- September 2006 Recipes

This FareShare Gazette -- September 2006 Recipes recipe uses Olive Oil Divided, Steak Seasoning With Salt, Sugar, Flour, and Butter. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 tbsp
• 1 tsp
• 1 cup
• 2 tsp
• 1 tsp
• 1 cup

Method (preview)

1. 1

   Combine cabbage, onion and carrot; toss until thoroughly mixed. Add 1 tablespoon olive oil and seasoning; toss until coated. Set aside.

2. 2

   For the dressing, combine all of the ingredients in a small sauce pan and cook until thoroughly heated and smooth.

3. 3

   It should thicken up nicely in 5 to 7 minutes.

4. 4

   Stir frequently.

5. 5

   Heat a wok and add 1 tablespoon olive oil.

6. 6

   Heat until nearly smoking.

7. 7

   Add cabbage mixture and stir fry for a couple of minutes, tossing frequently.

8. 8

   Turn heat down and cover until the cabbage has wilted.

9. 9

   Add the dressing and toss and continue cooking until it is all back up to temperature.