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FareShare Gazette -- September 2006 Recipes

FareShare Gazette -- September 2006 Recipes comes together with Sugar, Hot Applesauce, Baking Soda, Flour, and Salt. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 4 cup
• 4 cup
• 4 tsp
• 8 cup
• 2 tsp
• 4 tsp

Method (preview)

1. 1

   Chop all the fruit into small pieces. Mix together fruit and nuts. Sprinkle with part of the flour to keep from sticking. Set aside.

2. 2

   Cream shortening with sugar until fluffy.

3. 3

   Add eggs, one at a time, then warm applesauce into which half of the soda has been dissolved.

4. 4

   Mix in sifted dry ingredients.

5. 5

   Incorporate fruit.

6. 6

   Mix well.

7. 7

   Divide into pans which have been greased and lined with brown paper and greased again.

8. 8

   Bake 75 to 80 minutes in a very slow oven, 300F. to 325F.

9. 9

   Remove, cool and store, either plain or soaked in brandy for at least two week or a month before serving. Wrap fruitcakes in foil.