FareShare Gazette -- September 2006 Recipes

Name: FareShare Gazette -- September 2006 Recipes
Ingredients: 2 cup Frozen Edamame; 1/4 cup Oyster Sauce; 1/4 cup Rice Wine Vinegar; 3 tablespoon Reduced Sodium Soy Sauce; 2 teaspoon Sugar; 2 teaspoon Toasted Sesame Oil; 1/8 teaspoon Red Pepper; 2 tablespoon Canola Oil; 2 tablespoon Fresh Parmesan Cheese; 2 tablespoon Fresh Lemon Juice; 1/2 teaspoon Salt; 1/4 teaspoon Fresh Ground Black Pepper; 1 can Cannellini Beans; 1/2 cup Granulated Sugar; 2 1/2 cup Flour; 1 1/2 teaspoon Baking Soda; 1 teaspoon Cinnamon; 1/2 teaspoon Salt; 1 cup Hot Water

FareShare Gazette -- September 2006 Recipes is a home-style recipe made with Frozen Edamame, Oyster Sauce, Rice Wine Vinegar, Reduced Sodium Soy Sauce, Sugar, and Toasted Sesame Oil.

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Ingredients

2 cup
1/4 cup
1/4 cup
3 tbsp

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Method (preview)

1
Bring a large pot of water to a boil.
2
Add spaghetti and edamame and cook, stirring occasionally, until the pasta is just tender, 8 to 10 minutes or according to package directions.

Drain.

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