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FareShare Gazette -- September 2007 Recipes

Make FareShare Gazette -- September 2007 Recipes at home with Skim Milk, Watercress Tough Stems Removed Coarsely, and Table Salt. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredientes

• 2 tbsp
• 1 bunch
• 1/2 tsp

Preparación (vista previa)

1. 1

   Process all ingredients in a food processor until smooth, and transfer to a serving bowl. Serve with toasted baguette slices and fresh vegetables.

2. 2

   In bowl of a blender or food processor, place all ingredients and pulse until well combined.

3. 3

   Pour into a bowl or plastic container and refrigerate until ready to use.

4. 4

   When your garden's in full bloom, whip up this fresh, flavorful sauce.

5. 5

   Great as a vegetable dip, sandwich spread or condiment for grilled meat, chicken or fish.