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FareShare Gazette -- September 2008 Recipes

FareShare Gazette -- September 2008 Recipes comes together with Ground Beef Chuck, Ground Pork, Onion, Bread Crusts Removed, and Milk. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 lb
• 2 lb
• 1 cup
• 4 slice
• 1 cup
• 3 tbsp
• 4 tbsp
• 1 tbsp
• 1 tbsp
• 2 tbsp
• 3 can
• 1/4 cup
• 1/4 cup
• 1/4 cup
• 1 1/2 tbsp
• 1 tsp
• 1 tsp
• 1/2 cup
• 2 lb
• 12 oz
• 2 tsp
• 1 tsp

Method (preview)

1. 1

   In a large mixing bowl, combine ground meats; blend with the finely chopped onion and set aside.

2. 2

   In a medium bowl, combine the soaked bread with the beaten eggs, Ketchup, Worcestershire sauce and mustard.

3. 3

   With your hands, blend the egg mixture thoroughly with the meat.

4. 4

   Season with salt and pepper.

5. 5

   Set a wire rack into a rimmed baking sheet, place a sheet of heavy duty foil wrap in the center of the rack (not to the edge), pierce the wrap in a few places to allow grease to run down into the pan.

6. 6

   Place one-third of the meat mixture on the prepared baking sheet, mounding it slightly in the center.

7. 7

   Form mixture into an oval shape.

8. 8

   Place the hard- cooked eggs in the center; mound the remaining meat on the top and pack down.

9. 9

   Bake meatloaf in a preheated 400F oven for 60 - 90 minutes or until the internal temperature of the loaf reaches 165F.

10. 10

    If the meatloaf begins to brown too much, cover loosely with foil.

11. 11

    Remove from oven and let sit for 10 minutes before carving.

12. 12

    While the meatloaf is baking, saut� the diced onion and mushrooms in the butter and oil until tender.

13. 13

    Add the flour; whisk and cook until lightly browned.

14. 14

    Add the broth and simmer for about 10 minutes.

15. 15

    Season to taste with salt and pepper.

16. 16

    Combine all ingredients in processor and blend until very finely chopped. (Can be prepared 1 week ahead. Refrigerate in covered container.)

17. 17

    Thin it with broth for a soup.

18. 18

    Mix a couple tablespoons with yogurt for a dip.

19. 19

    Chop tomatoes in food processor.

20. 20

    Peel apples and roughly chop in food processor.

21. 21

    Mix all ingredients together and cook for about 2 to 2 1/2 hours.

22. 22

    Put in jars and seal.

23. 23

    Anyway, if you have bought too much you can always use the excess for fried green tomatoes and if you didn't buy enough you will have to find some more or scale the recipe down a bit or add a few tomatillos or go out and get more green tomatoes etc.

24. 24

    Your head spinning fast enough yet?