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FareShare Gazette -- September 2010 Recipes

FareShare Gazette -- September 2010 Recipes comes together with Lime Juice, Pineapple Juice, Cream Of Chicken Soup, Chicken Bouillon, and Garlic Powder. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/4 oz
• 2 1/2 oz
• 10 3/4 oz
• 1/2 cup
• 1/2 tsp
• 1/3 cup
• 1/4 tsp
• 1 dash
• 1 lb
• 2 tbsp
• 1/2 cup
• 1/2 cup
• 1 tbsp
• 2 tbsp
• 1 tbsp
• 1/2 tsp
• 2 tbsp
• 1 dash
• 2 tbsp
• 1/4 cup
• 1/4 cup
• 1/4 tsp
• 2 tbsp

Method (preview)

1. 1

   Add the lime juice to a mixing glass. Add the pineapple juice and a dash of Angostura bitters.

2. 2

   Pour in the Benedictine. Add the cherry brandy next and the cointreau or triple sec. Add the gin.

3. 3

   Place the strainer over the shaker and strain into the long glass. Top up the drink with crushed ice.

4. 4

   Add two straws, a slice of pineapple and a glace (glazed) cherry. It is now ready to serve.

5. 5

   Place turkey breast skin side up in 5-quart slow cooker.

6. 6

   Combine soup, bouillon or wine and seasonings; pour over turkey breast.

7. 7

   Sprinkle with paprika.

8. 8

   Cover and cook on high setting for 1 hour then turn to low setting for 6 to 7 hours.

9. 9

   Internal temperature of breast should reach 170 F when done.

10. 10

    Slice and serve with creamy sauce.

11. 11

    Sauce: Pour drippings into large liquid measure.

12. 12

    Spoon 3 tablespoons fat into saucepan.

13. 13

    Remove any remaining fat from drippings.

14. 14

    To the drippings, add enough milk to make 3 cups.

15. 15

    Blend flour into fat.

16. 16

    Gradually add liquid and seasonings.

17. 17

    Stir and cook over medium heat 8 to 10 minutes or until thickened into smooth sauce.

18. 18

    Bobbie's Note: This was a delicious way to serve turkey breast. Very tender and juicy. Mine was falling off the bones.

19. 19

    Heat a large saut� pan to medium high heat.

20. 20

    Add the oil, garlic and jalapeno; stir for 1/2 minute, then add the chicken and stir for another 1/2 minute.

21. 21

    Add onion and red bell pepper, stir, then add all of the seasonings which have been well mixed together.

22. 22

    Add the basil leaves just before turning off the heat.

23. 23

    Combine fruit, 2 tablespoons brown sugar and cornstarch in a large bowl and toss gently.

24. 24

    Spoon fruit mixture into a shallow 1 1/2-quart baking dish.

25. 25

    Set aside.

26. 26

    Combine flour, 1/4 cup brown sugar and cinnamon in a small bowl.

27. 27

    Add oil; stir with a fork until dry ingredients are moistened and mixture is crumbly.

28. 28

    Sprinkle topping over fruit mixture.

29. 29

    Bake for 30 minutes or until topping is lightly browned.

30. 30

    Cool slightly before serving.

31. 31

    Prep time: 10 minutes

32. 32

    Cook time: 30 minutes