FareShare Gazette -- September 2011 Recipes
FareShare Gazette -- September 2011 Recipes is a home-style recipe made with Chicken Stock, Salt, and Madras Curry Powder.
Ingrediënten
- 4.0 cup Chicken Stock
- 1.0 tsp Salt
- 1.0 tsp Madras Curry Powder
Bereiding (voorbeeld)
- 1
Combine the chicken stock, chopped carrots, onion and garlic in a pot. Cook
- 2
until the carrots are soft then add the seasoning. Transfer to a blender
and process until the vegetables are pureed. Return to the pot and add milk
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