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FareShare Gazette -- September 2012 Recipes

This FareShare Gazette -- September 2012 Recipes recipe uses Water, Cooked Or Canned Small Onions, Butter Or Margarine Melted, Cinnamon, and Salt. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2/3 cup
• 2 cup
• 1/2 cup
• 1/4 tsp
• 1/4 tsp

Method (preview)

1. 1

   Halve the squash lengthwise; remove seeds.

2. 2

   Pour the water into the pan.

3. 3

   Add the squash, cut side down.

4. 4

   Cover (vent closed) and cook until almost tender, about 20 minutes.

5. 5

   Turn the squash over and sprinkle with a little salt.

6. 6

   Fill the cavity with the onions and walnuts, dividing them evenly among all the halves.

7. 7

   Mix the butter, corn syrup, cinnamon and salt; spoon over the squash halves.