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FareShare Gazette -- September 2012 Recipes

A home-style FareShare Gazette -- September 2012 Recipes made with Ground Beef, Water, Egg Noodles, Condensed Cream Of Mushroom Soup, and Black Pepper. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 lb
• 2 cup
• 3 cup
• 10 3/4 oz
• 1/4 tsp

Method (preview)

1. 1

   Brown meat in large skillet; drain.

2. 2

   Stir in water; bring to boil.

3. 3

   Stir in noodles; cover.

4. 4

   Simmer on Medium-Low heat 8 minutes or until noodles are tender.

5. 5

   Add Velveeta, soup, pepper and salt (if needed). Cook 5 minutes or until Velveeta is melted and mixture is well blended, stirring frequently.

6. 6

   Serve with mixed green salad tossed with your favorite dressing.