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FareShare Gazette -- September 2012 Recipes

FareShare Gazette -- September 2012 Recipes is built on Butter Or Margarine Melted, Sugar, Vanilla, Fat Free Cream Cheese Softened, and Semisweet Baking Chocolate Chopped. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/2 cup
• 1/4 cup
• 1 tsp
• 8 oz
• 1/3 cup
• 1 1/2 oz
• 1 1/2 oz
• 2 tsp
• 1/2 cup
• 1/2 cup
• 1/8 tsp

Method (preview)

1. 1

   Heat oven to 375F.

2. 2

   Spray 12-inch pizza pan with cooking spray.

3. 3

   Place cereal in resealable food-storage plastic bag; seal bag and crush cereal with rolling pin or meat mallet (or crush in food processor).

4. 4

   In medium bowl, mix cereal, melted butter, 1/4 cup sugar and the vanilla.

5. 5

   Press evenly on bottom and 1/2 inch up side of pizza pan. Bake 10 minutes.

6. 6

   Just before serving, in medium bowl, beat cream cheese, 1/3 cup sugar and the almond extract with electric mixer on medium speed until smooth.

7. 7

   Spread evenly over cereal mixture.

8. 8

   Spread with pie filling.

9. 9

   Heat the oil in a 12-inch nonstick skillet over medium high heat just until smoking.

10. 10

    Add chicken, skin-side down.

11. 11

    Weigh down the chicken with a heavy pot and cook until the skin is a deep mahogany brown and very crisp, 15 to 20 minutes. (The chicken should be moderately brown after 10 minutes.

12. 12

    If it is very brown, reduce the heat; if it's still pale, increase the heat.)

13. 13

    Remove the weight and flip the chicken over.

14. 14

    Reduce the heat to medium and continue to cook, without the heat, until the second side is brown and the chicken is thoroughly cooked, about 10 minutes.

15. 15

    Meanwhile, whisk together the soy sauce, sugar, mirin, ginger, garlic, cornstarch and pepper flakes together.

16. 16

    When cooked, transfer the chicken to a plate and pour off all of the fat from the skillet.

17. 17

    Whisk the soy mixture to recombine, then add to the skillet and return to medium heat.

18. 18

    Return the chicken to the skillet, skin- side up and spoon the sauce over the top.

19. 19

    Continue to simmer until the sauce is thick and glossy, about 2 minutes longer.

20. 20

    Publication: America's Test Kitchen Family Cookbook

21. 21

    Exported from A Cook's Books - Recipe Management for Macintosh.