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FareShare Gazette -- September 2009 Recipes

This FareShare Gazette -- September 2009 Recipes recipe uses Brown Sugar, Butter Or Margarine, Cooked Carrots Mashed, Flour, and Baking Soda. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 4 tbsp
• 4 tbsp
• 2 cup
• 1/2 cup
• 1/2 tsp
• 1 cup
• 3 tsp
• 1 tsp
• 3/4 cup
• 1/3 cup
• 1 tbsp
• 4 cup
• 1 pinch
• 3/4 cup

Method (preview)

1. 1

   Cream the sugar and butter or margarine together.

2. 2

   Add the carrots, egg yolks and lemon juice

3. 3

   Add the flour, baking powder and baking soda.

4. 4

   Fold in the egg whites. Pour into a greased ring mold lined with the bread crumbs.

5. 5

   Brown meat and onion in oil. Add broth, barley and thyme. Simmer 1 hour.

6. 6

   Add mushrooms and spinach. Cover and cook 10 to 15 minutes more.

7. 7

   You can also use a crockpot for this soup.

8. 8

   Brown the meat and onions in a skillet then dump everything in and cook on medium for 6-8 hours.

9. 9

   NOTES: Rating: 4

10. 10

    Exported from A Cook's Books - Recipe Management for Macintosh.

11. 11

    Combine the horseradish, mustard, salt and sour cream in a small saucepan.

12. 12

    Heat just until hot (you can do this in the microwave if you wish, giving it short zaps and stirring a couple of times).

13. 13

    Pour over the cooked broccoli.