← All recipes

FareShare Gazette -- September 2009 Recipes

FareShare Gazette -- September 2009 Recipes is built on Peanut Butter, Sugar, Whole Wheat Flour, Bean Flour, and Baking Powder. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 cup
• 1/4 cup
• 2 3/4 cup
• 1/2 cup
• 4 tsp
• 1/2 tsp
• 4 tbsp
• 3/4 cup
• 1 cup
• 1 tsp
• 1 cup
• 1 cup
• 2 cup
• 1 tsp
• 1/4 tsp
• 1/4 tsp
• 2 tbsp
• 1/2 cup
• 1 cup

Method (preview)

1. 1

   Warm peanut butter in microwave for about 20 seconds.

2. 2

   Put eggs, sugar and a banana in blender and blend.

3. 3

   Add peanut butter a couple tablespoons at a time and blend.

4. 4

   Add more bananas until the total liquid ingredients equals 4 cups.

5. 5

   Pour into large mixing bowl.

6. 6

   Sift together dry ingredients.

7. 7

   Add to banana mixture and mix thoroughly.

8. 8

   Bake at 350F for about 40 minutes or until a toothpick comes out clean.

9. 9

   Amount Measure Ingredient -- Preparation Method

10. 10

    Stir together the butter, brown sugar and corn syrup in a large, heavy saucepan; simmer for about 5 minutes over low heat until the butter and the sugar melt and the mixture becomes smooth.

11. 11

    Remove the sauce from the heat and beat in the cream and vanilla.

12. 12

    Stir in the pecans.

13. 13

    Serve immediately, while hot.

14. 14

    Mix together sugar, flours, baking soda, baking powder and salt