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FareShare Gazette -- September 2009 Recipes

FareShare Gazette -- September 2009 Recipes is built on Uncooked Small Shell Pasta, Salt, and Ground Black Pepper. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 8 oz
• 1/3 cup
• 1/4 tsp
• 1/4 tsp

Method (preview)

1. 1

   Cook pasta in salted water according to package directions; drain and set aside.

2. 2

   In the hot saucepan that the pasta just came out of, place the spinach, cucumber, ham, Italian dressing, salt, pepper and tomatoes.

3. 3

   Return hot pasta to the pan and stir to coat.

4. 4

   Gently turn mixture into a serving bowl and serve immediately.

5. 5

   Description: "This recipe appeared in CAPPER'S July 18,1995."

6. 6

   T(Cook): "0:15"