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FareShare Gazette -- September 2009 Recipes

Make FareShare Gazette -- September 2009 Recipes at home with Honey, Balsamic Vinegar, Olive Oil, White Onions Cut, and Honey Balsamic Honey And Oil To. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/2 cup
• 1/4 cup
• 1/2 cup
• 1 cup
• 1 tbsp
• 2 tbsp

Method (preview)

1. 1

   In a mixing bowl mix honey, balsamic vinegar, olive oil and rosemary.

2. 2

   Add beets and onions.

3. 3

   Stir and spread on a baking sheet covered with parchment paper.

4. 4

   Roast for 15 minutes.

5. 5

   Toss baby corn with 1 to 2 tablespoons olive oil and add to baking sheet.

6. 6

   Continue roasting all vegetables for 10 minutes.

7. 7

   Transfer roasted vegetables and their juices to a serving bowl.

8. 8

   Season with salt and pepper and if more dressing is required, add a mix of 2 tablespoons honey, 1 tablespoon balsamic honey and 2 tablespoons oil to the salad.

9. 9

   Cool and serve.

10. 10

    Blanching is one of the easiest ways to remove the skins from beets.

11. 11

    Place beets in boiling water for 1 minute and then plunge immediately into icy cold water.

12. 12

    I have to admit that the purple beets

13. 13

    'peachy-like' colour when they are roasted.