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FareShare Gazette -- September 2009 Recipes

This FareShare Gazette -- September 2009 Recipes recipe uses Red Bell Pepper Finely Chopped, Celery Diced, Red Onion Diced, Cheddar Cheese Grated, and Carrots Shredded. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/2 cup
• 1/2 cup
• 1/2 cup
• 1 cup
• 1/2 cup
• 2 tbsp
• 1/2 tsp

Method (preview)

1. 1

   Spread the lettuce over the bottom of the container.

2. 2

   Layer the bacon, cheese and the other vegetables on top of the lettuce in whatever order you like.

3. 3

   Mix sugar, salt, and mayonnaise together in a separate bowl.

4. 4

   Spread over the top of the salad, sealing it completely.

5. 5

   Cover container and refrigerate for 24 hours.