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FareShare Gazette -- September 2009 Recipes

FareShare Gazette -- September 2009 Recipes is built on Vegetable Stock Or Water, Onions, Butternut Squash, Carrots, and Ginger Juice. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 7 cup
• 1 cup
• 1 cup
• 1/2 cup
• 1/2 tbsp

Method (preview)

1. 1

   In a large pot, combine the stock, onions, squash and carrots; bring to a boil.

2. 2

   Reduce the heat to medium and cook for about 10 minutes.

3. 3

   Meanwhile, prepare the ginger juice by grating and squeezing the gingerroot.

4. 4

   Dilute the miso in 1/4 cup of the soup broth.

5. 5

   Add the ginger juice, broccoli and diluted miso to the pot; cook on low heat for 5 minutes.

6. 6

   Serve immediately.