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FareShare Photo Recipe: Spring Rolls with Thai Peanut Butter Sauce

FareShare Photo Recipe: Spring Rolls with Thai Peanut Butter Sauce is a sauces recipe made with Soy Sauce, Brown Sugar, Rice Vinegar, Sesame Oil, and Garlic. Scale it up or down for the number of people at the table.

Ingredients

• 1/4 cup
• 2 tbsp
• 2 tbsp
• 2 tbsp
• 1 tbsp
• 8 oz
• 2 cup
• 8 oz
• 2 cup
• 1/4 cup
• 1/2 cup
• 1/2 cup
• 1/2 cup
• 3 tbsp
• 3 tbsp
• 2 tbsp
• 2 tbsp
• 2 tbsp
• 1 tbsp
• 1 tbsp

Method (preview)

1. 1

   Whisk together soy sauce, brown sugar, rice vinegar, sesame oil, cornstarch, garlic, and ginger root in a bowl.

2. 2

   Add pork to mixture and marinate 15 minutes at room temperature.

3. 3

   Heat a nonstick skillet over medium-high heat.

4. 4

   Add pork with marinade; saut� until pork is no longer pink, about 5 minutes.

5. 5

   Set pork mixture aside to cool.

6. 6

   Drain shrimp and let cool.

7. 7

   When shrimp are cool enough to handle, cut each in half lengthwise.

8. 8

   Rinse sweet potato with cold water, drain, then spread on paper-towel-lined plate to dry.

9. 9

   Place noodles in a bowl; cover with boiling water for 15 minutes, then drain well.

10. 10

    Use kitchen shears to cut noodles into short pieces. [Photo 1] Combine hot water and vinegar in a large bowl.

11. 11

    Place softened sheet on damp towel. [Photo 2]

12. 12

    Put second sheet in liquid.

13. 13

    To assemble roll, arrange pork, sweet potatoes, noodles, mushrooms, and cabbage on bottom edge of softened rice sheet.

14. 14

    Pull edge of sheet over filling and tuck edge under as you roll.

15. 15

    Keep it tight and watch so filling doesn�t push out ends of roll.

16. 16

    Try to maintain a 1-inch margin on sides.

17. 17

    Roll up rice sheet halfway.

18. 18

    Arrange 2 shrimp halves, with cut side facing up, and 1 cilantro leaf on rice sheet.

19. 19

    Leave a 1-inch margin on each side.

20. 20

    [Photo 3] Fold sides of rice paper inward; finish rolling.

21. 21

    Place completed roll seam-side-down on tray that has been lined with damp paper towels.

22. 22

    Cover with damp towel.

23. 23

    Prepare remaining rolls.

24. 24

    Combine all ingredients in a saucepan and bring to a boil.

25. 25

    Reduce heat and simmer sauce for 2 minutes.

26. 26

    Remove sauce from heat and cool to room temperature.

27. 27

    Serve cool or keep refrigerated until ready to use.