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FareShare Photo Recipe: Blue Cheese-Stuffed Chicken with Buffalo Sauce

FareShare Photo Recipe: Blue Cheese-Stuffed Chicken with Buffalo Sauce comes together with Crumbled Blue Cheese, Reduced Fat Sour Cream, Fresh Lemon Juice, Freshly Ground Black Pepper, and All Purpose Flour. Keep it handy for the next time you cook it.

Ingredients

• 1/2 cup
• 1 tbsp
• 1 tsp
• 1/8 tsp
• 1/4 cup
• 2 tbsp
• 1 cup
• 1 1/2 tbsp
• 2 tsp
• 1 tsp
• 1 tsp
• 1/2 tsp

Method (preview)

1. 1

   2. Combine first 4 ingredients in a small bowl. Cut a horizontal slit through thickest

2. 2

   Place flour in a shallow dish.

3. 3

   Combine milk and egg in a shallow dish, stirring well with a whisk.

4. 4

   Place panko in a shallow dish.

5. 5

   Working with 1 chicken breast

6. 6

   Heat a large ovenproof skillet over medium-high heat.

7. 7

   Add 1 tablespoon butter to pan; swirl until butter melts.

8. 8

   Arrange chicken in pan; cook 4 minutes or until browned.

9. 9

   Turn chicken over; place skillet in oven.

10. 10

    Bake at 350� for 20 minutes or 5.

11. 11

    While chicken bakes, combine remaining 1 1/2 teaspoons butter, bell peppers, water, Worcestershire, and garlic in a small saucepan over medium heat.

12. 12

    Bring to a simmer; cook until butter melts.

13. 13

    Remove from heat, and stir in hot sauce.

14. 14

    Serve half; it should reach 165F (74C) before you serve it.

15. 15

    Also, the sauce was not as