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FareShare Photo Recipe: Chicken Scaloppini with Lemon-Caper Sauce

FareShare Photo Recipe: Chicken Scaloppini with Lemon-Caper Sauce is a chicken recipe made with Boneless Skinless Chicken Breasts, All Purpose Flour, Salt, Black Pepper, and Chili Powder. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 5 lb
• 2/3 cup
• 1 1/4 tsp
• 1 1/4 tsp
• 1 1/4 tsp
• 6 tbsp
• 5 cup
• 2/3 cup
• 2/3 cup

Method (preview)

1. 1

   Place chicken breasts, 1 at a time, between sheets of waxed paper or plastic wrap. Pound gently to 1/4-inch thickness.

2. 2

   Combine flour, salt, pepper and chili powder in a shallow plate. Dip chicken pieces in flour mixture to lightly coat both sides.

3. 3

   Add 2 tablespoons canola oil to a large skillet, brush to coat entire surface, and heat over medium heat.

4. 4

   Place chicken in hot pan in a single layer and cook for about 1 1/2 minutes.

5. 5

   Turn over and cook about 1 1/2 minutes until chicken is no longer pink in center.

6. 6

   Set side in a serving dish and place in a warm oven.

7. 7

   Repeat until all chicken is cooked, adding about 2 tablespoons oil to the pan before each batch.

8. 8

   In a large bowl, combine broth, lemon juice, flour and capers.

9. 9

   Pour into skillet and boil until thickened.

10. 10

    Serve immediately, pouring about a cup of sauce over chicken.

11. 11

    Serve rest of sauce at the table.