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FareShare Photo Recipe: Choc Mint Ice Cream Cake

A home-style FareShare Photo Recipe: Choc Mint Ice Cream Cake made with Vanilla Super Moist Cake Mix Each, Mini Chocolate Chips, Sweetened Condensed Milk, and Chocolate Milk Powder Chocolate Syrup. Keep it handy for the next time you cook it.

Ingredients

• 2 pkg
• 12 oz
• 4 can
• 22 oz

Method (preview)

1. 1

   The ice cream layer is in place and Doris is applying the frozen whipped topping as a frosting.

2. 2

   You need to move quickly at this point.

3. 3

   Spray your cake pan.

4. 4

   Cut a piece of parchment paper to fit the bottom of the pan.

5. 5

   Place it in Prepare and bake cake mix according to package directions.

6. 6

   As you are mixing the cake, add Line the same pan (or a pan of the same size) with heavy duty aluminum foil.

7. 7

   Stir together the cream until it forms peaks.

8. 8

   Fold the whipped cream into the milk and syrup mixture.

9. 9

   Pour into When solid, remove ice cream from pan using the foil.

10. 10

    Peel off the foil and place on top of the