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FareShare Photo Recipe: Chocolate-Orange Bundt Cake

FareShare Photo Recipe: Chocolate-Orange Bundt Cake is built on Unbleached Flour, Whole Wheat Flour, Sugar, Baking Soda, and Salt. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 1/2 cup
• 1 1/2 cup
• 1 1/2 cup
• 2 tsp
• 1 tsp
• 1 tsp
• 1 tsp
• 2 tbsp
• 1 1/2 cup
• 1/2 cup
• 1/2 cup
• 2 tsp
• 1/4 tsp
• 1/2 cup
• 1 tsp
• 1/4 tsp

Method (preview)

1. 1

   Spray a Bundt cake pan with non-stick spray and dust it lightly with unsweetened cocoa. Preheat oven to 350F.

2. 2

   Combine the flours, sugar, baking soda, salt, cocoa, and cinnamon in a large mixing bowl.

3. 3

   Add the yogurt, vanilla, balsamic vinegar, water, and orange juice.

4. 4

   Beat by hand or with a mixer on low speed just until well-combined, about 1-2 minutes.

5. 5

   Stir in the grated orange peel, and pour into the prepared pan.

6. 6

   Bake for about 30-40 minutes, until a toothpick inserted in the middle comes out clean.

7. 7

   Cool in the pan for 10 minutes and then invert it onto a serving platter and cool completely.

8. 8

   When the cake is cool, make the icings.

9. 9

   For each icing, mix the ingredients in separate small bowls.

10. 10

    One half teaspoon at a time, stir in enough extra orange juice to make a drizzling consistency.