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FareShare Photo Recipe: Crusty Mustard Pork Loin

This FareShare Photo Recipe: Crusty Mustard Pork Loin recipe uses Panko Bread Crumbs, Garlic Powder, Brown Sugar, Fresh Ground Black Pepper, and Honey. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 3 cup
• 1 tbsp
• 3 tbsp
• 1 tbsp
• 2 tbsp
• 5 lb

Method (preview)

1. 1

   In a large mixing bowl, combine the bread crumb mixture ingredients.

2. 2

   Pour crumb mixture onto a large baking sheet. Set aside.

3. 3

   Combine the mustard and honey.

4. 4

   Brush the pork loin with the mustard and honey mixture, making sure to coat all sides.

5. 5

   Place mustard coated pork loin in the bread crumb mixture, roll and coat well.

6. 6

   Bake for approximately 2 hours or until internal temperature reaches at 165F.

7. 7

   Let meat rest 10 - 15 minutes before slicing into thin pieces and serving.