FareShare Recipe Group:&nbsp; April 2013

Name: FareShare Recipe Group: April 2013
Ingredients: 0.25 cup Chicken Or Vegetable Broth Low Sodium; 2.0 tablespoon Natural Peanut Butter Creamy; 1.0 tablespoon Plus Cider Vinegar; 1.0 teaspoon Sesame Oil; 1.0 tablespoon Soy Sauce; 2.0 tablespoon Vegetable Oil; 1.0 tablespoon Worcestershire Sauce; 1.0 teaspoon Lemon Juice; 2.0 tablespoon Brown Sugar; 1.5 cup Water; 2.0 cup Refrigerated Or Frozen Shredded Hash Brown Potatoes; 1.25 cup Uncooked Instant Rice; 1.0 package Cream Cheese Softened; 1.0 can Condensed Tomato Soup; 0.25 cup Water; 3.0 pound Chicken Cut Into Serving; 2.0 teaspoon Salt; 0.5 teaspoon Pepper; 0.5 teaspoon Cinnamon; 3.0 tablespoon Butter; 19.0 ounce Canned Tomatoes; 1.0 tablespoon Margarine Or Butter; 0.25 cup Sun Dried Tomatoes; 1.0 clove Garlic; 1.0 tablespoon Heart Healthy Butter Blend; 1.0 tablespoon Flour; 0.75 cup Skim Milk; 1.0 ounce Swiss Cheese Shredded

FareShare Recipe Group:&nbsp; April 2013 is a home-style recipe made with Chicken Or Vegetable Broth Low Sodium, Natural Peanut Butter Creamy, Plus Cider Vinegar, Sesame Oil, Soy Sauce, and Vegetable Oil.

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Ingrédients

0.25 cup Chicken Or Vegetable Broth Low Sodium
2.0 tbsp Natural Peanut Butter Creamy
1.0 tbsp Plus Cider Vinegar
1.0 tsp Sesame Oil

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Méthode (aperçu)

1
Serve right away for a hot meal, or refrigerate for a cold meal.
2
In a small bowl, thoroughly blend soy sauce, vegetable oil,

Worcestershire

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FareShare Recipe Group:&amp;nbsp; April 2013

Ingrédients

Méthode (aperçu)

FareShare Recipe Group:  April 2013