FareShare Recipe Group: February 2013

Name: FareShare Recipe Group: February 2013
Ingredients: 1 1/2 cup Flour; 1 1/2 stick Butter Softened; 1 1/2 cup Confectioners Sugar; 12 ounce Cream Cheese; 4 cup Milk; 1 tablespoon Brown Sugar; 1 tablespoon Kosher Salt; 1 tablespoon Pepper; 2 cup Cider Vinegar; 2 tablespoon Worcestershire Sauce; 1 teaspoon Red Pepper Sauce; 1 tablespoon White Sugar; 2 tablespoon Brown Sugar; 1 teaspoon Mustard Powder; 1/2 teaspoon Table Salt; 1/2 teaspoon Black Pepper; 1/2 teaspoon Celery Seeds; 2 tablespoon Vegetable Oil Corn Oil Or Salad Oil Mix Are Good; 1/4 cup Distilled White Vinegar; 1 tablespoon Butter; 2 tablespoon Brown Sugar; 1 teaspoon Vanilla Extract; 1 pound Ground Beef; 1 pound Chicken Breasts; 1 tablespoon White Wine Vinegar; 1/4 teaspoon Black Pepper; 4 slice Provolone Cheese Cut In Half; 1/4 cup Dark Brown Sugar; 1 teaspoon Salt; 1 teaspoon Worcestershire Sauce

FareShare Recipe Group:&nbsp; February 2013 is a home-style recipe made with Flour, Butter Softened, Confectioners Sugar, Softened Cream Cheese, Milk, and Packed Brown Sugar.

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Ingredients

1 1/2 cup
1 1/2 stick
1 1/2 cup
12 oz

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Method (preview)

1
Crust: Mix flour, butter and nuts until smooth.
2
Spread this mixture in the bottom of a 12" X 8" ungreased pan and pat down firmly.

Bake at 375F

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