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FareShare Recipe Group: February 2014

FareShare Recipe Group: February 2014 comes together with Dark Brown Sugar Packed, Chili Powder, Salt, Onion Powder, and Cornstarch Dissolved In Cold Water. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/4 cup
• 2 tbsp
• 1 tbsp
• 2 tsp
• 2 tbsp

Method (preview)

1. 1

   Combine sugar, chili powder, salt, onion powder and allspice in medium bowl.

2. 2

   Set aside half the spice mixture (about 1/3 cup); sprinkle the rest over both sides of ribs.

3. 3

   Pour 1/2 cup root beer into slow cooker and add ribs.

4. 4

   Cover and cook on low 5-6 hours or on high for 3 1/2-4 hours, until ribs are very tender.

5. 5

   With 10 minutes left on ribs, combine remaining root beer and reserved spice mixture in medium saucepan over medium-high heat.

6. 6

   Bring to boil, stirring to dissolve sugar. Add cornstarch mixture and stir until sauce thickens, just a few seconds. Remove from heat; set aside.

7. 7

   Remove ribs to platter and cover. Strain the cooking liquid and pour off fat. Add 1/3 cup remaining liquid to sauce; stir until smooth.