FareShare Recipe Group: June 2013

Name: FareShare Recipe Group: June 2013
Ingredients: 2.0 tablespoon Butter Or Margarine; 1.0 can Campbell S Cream Of; 3.0 cup Water; 0.25 teaspoon Pepper; 2.0 pound Small Red Potatoes Scrubbed; 1.0 teaspoon Salt; 0.5 cup Diced Red Onion; 0.5 cup Sour Cream; 1.0 tablespoon Cider Vinegar; 0.5 teaspoon Salt; 0.125 teaspoon Pepper; 1.0 cup Flavored Breadcrumbs Divided; 0.25 cup Red Onion Finely Diced; 1.0 tablespoon Cider Vinegar; 1.0 box Betty Crocker Supermoist Chocolate Fudge Cake Mix; 2.0 package Semisweet Baking Chocolate Finely Chopped; 1.3333 cup Whipping Cream; 0.25 cup Butter; 0.25 cup White Vanilla Baking Chips; 0.5 teaspoon Vegetable Oil; 0.5 cup White Vanilla Baking Chips; 1.0 teaspoon Shortening Or Vegetable Oil; 0.25 cup Sugar; 0.5 cup Butter Or Margarine Melted; 1.0 can Sweetened Condensed Milk; 3.0 tablespoon Corn Oil; 1.0 clove Garlic Crushed; 5.0 cup Water; 2.0 teaspoon Salt; 0.5 teaspoon Crushed Red Pepper

FareShare Recipe Group:&nbsp; June 2013 is a home-style recipe made with Butter Or Margarine, Campbell S Cream Of, Water, Pepper, Small Red Potatoes Scrubbed, and Salt.

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Ingrédients

2.0 tbsp Butter Or Margarine
1.0 can Campbell S Cream Of
3.0 cup Water
0.25 tsp Pepper

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Méthode (aperçu)

1
and cook until tender. Add barley and cook until lightly browned.
2
1 tablespoon freeze dried or fresh dill, or about 2 teaspoon dried

dill

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