FareShare Recipe Group:&nbsp; March 2013

Name: FareShare Recipe Group: March 2013
Ingredients: 0.5 cup Onions Diced; 2.0 clove Garlic; 1.0 teaspoon Curry Powder; 2.0 teaspoon Vegetable Oil; 0.5 cup Onion Sliced; 16.0 ounce Extra Lean Ground Chicken; 2.0 tablespoon Water; 2.0 tablespoon Low Salt Roasted Peanuts; 1.0 cup White Sugar; 1.0 cup Water; 1.0 cup Whipped Cream; 0.25 teaspoon Salt; 4.0 tablespoon Sour Cream; 1.0 teaspoon Fine Grain Salt; 1.75 cup Water; 1.0 tablespoon Extra Virgin Olive Oil; 2.0 teaspoon Minced Garlic; 1.0 tablespoon Olive Oil Plus More For Pan; 0.25 teaspoon Freshly Ground Black Pepper; 3.0 cup Reduced Sodium Chicken Broth; 0.75 cup Shredded Reduced Fat Cheddar Cheese; 0.25 teaspoon Salt; 0.25 teaspoon Freshly Ground Pepper; 3.0 tablespoon Kosher Salt; 3.0 tablespoon Butcher Grind Black Pepper; 2.0 tablespoon Granulated Garlic; 2.0 tablespoon Granulated Onion; 1.0 tablespoon Thai Crushed Red Pepper Flakes; 0.25 cup Chicken Or Vegetable Broth Low Sodium; 2.0 tablespoon Peanut Butter Creamy

FareShare Recipe Group:&nbsp; March 2013 — a community recipe on Potlikkr.

Share this recipe 𝕏 Facebook WhatsApp Email

Ingredients

0.5 cup Onions Diced
2.0 clove Garlic
1.0 tsp Curry Powder
2.0 tsp Vegetable Oil

+ 36 more ingredients — sign up free to see them all.

Method (preview)

1
Place all the sauce ingredients into a food processor or blender.
2
Place a large saut� pan over moderate heat, add the oil, and, once

the oil is hot, add the sliced onions. Saut� for about five minutes,

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.

FareShare Recipe Group:&amp;nbsp; March 2013

Ingredients

Method (preview)

FareShare Recipe Group:  March 2013