FareShare Recipe Group: November 2014

Name: FareShare Recipe Group: November 2014
Ingredients: 1.0 pound Elbow Pasta; 2.0 tablespoon Butter; 2.0 tablespoon Flour; 2.0 ounce Gruyere Cheese Shredded; 2.0 tablespoon Parmesan Cheese Shredded; 4.0 ounce Fontina Cheese Shredded; 0.5 cup Panko Bread Crumbs; 1.3333 cup Warm Water; 1.0 tablespoon Active Dry Yeast; 2.0 tablespoon Honey; 3.5 cup All Purpose Flour; 1.0 teaspoon Salt; 0.3333 cup Baking Soda; 1.0 tablespoon Melted Butter; 1.0 cup Pizza Sauce; 1.0 cup Shredded Cheese; 0.5 cup Butter; 1.0 cup Flour; 0.5 cup Water Or Stock; 1.0 clove Garlic Minced; 2.0 cup All Purpose Flour; 0.25 teaspoon Baking Soda; 1.0 tablespoon Baking Powder; 1.0 teaspoon Salt; 6.0 tablespoon Butter; 0.75 cup Buttermilk; 1.5 cup All Purpose Flour; 1.0 tablespoon Sugar; 1.5 teaspoon Baking Powder; 0.5 teaspoon Salt

FareShare Recipe Group:&nbsp; November 2014 is a home-style recipe made with Elbow Pasta, Butter, Flour, Gruyere Cheese Shredded, Parmesan Cheese Shredded, and Fontina Cheese Shredded.

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Ingrediënten

1.0 lb Elbow Pasta
2.0 tbsp Butter
2.0 tbsp Flour
2.0 oz Gruyere Cheese Shredded

+ 49 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

1
Prepare pasta according to packaged directions. Heat together in a
2
large saucepan 2 tablespoons of butter and 2 tablespoons of flour

over medium heat. Cook until the roux becomes fragrant. Add 1/2 cup

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