FareShare Recipe Group:&nbsp; September 2013

Name: FareShare Recipe Group: September 2013
Ingredients: 0.75 cup Tomatoes Chopped; 2.0 ounce Philadelphia Cream Cheese Cubed; 2.0 tablespoon Kraft Shredded Cheeses; 0.25 teaspoon Pepper; 1.0 pound Ground Beef; 2.0 cup Cooked Rice; 1.0 cup Onion Chopped; 8.0 ounce Tomato Sauce; 1.0 teaspoon Garlic Salt; 1.0 cup Cottage Cheese; 1.0 teaspoon Salt; 1.0 cup Cheddar Cheese Grated; 1.5 cup Carrots Baby Peeled; 2.0 clove Garlic Sliced In Half; 2.5 pound Beef Roast English Or Cross Rib Cut; 1.0 teaspoon Black Pepper; 0.5 teaspoon Salt; 1.0 tablespoon All Purpose Flour; 15.0 ounce Salt Free Pureed Tomatoes; 1.0 cup Evaporated Skim Milk; 0.25 cup Fine Dry Bread Crumbs; 0.75 teaspoon Chili Powder; 0.5 teaspoon Garlic Powder; 0.5 teaspoon Black Pepper; 0.125 teaspoon Cayenne Pepper; 0.5 teaspoon Salt; 3.0 tablespoon Olive Oil; 3.0 tablespoon Vinegar; 2.0 tablespoon Sugar; 0.5 package Ramen Noodle Seasoning

FareShare Recipe Group:&nbsp; September 2013 — a community recipe on Potlikkr.

Share this recipe 𝕏 Facebook WhatsApp Email

Ingredients

0.75 cup Tomatoes Chopped
2.0 oz Philadelphia Cream Cheese Cubed
2.0 tbsp Kraft Shredded Cheeses
0.25 tsp Pepper

+ 29 more ingredients — sign up free to see them all.

Method (preview)

1
Place all vegetables in the bottom of a slow cooker. Season both
2
sides of the meat with black pepper and salt. Preheat a large saute

pan to moderately high heat; once hot spray pan with pan spray.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.

FareShare Recipe Group:&amp;nbsp; September 2013

Ingredients

Method (preview)

FareShare Recipe Group:  September 2013