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Farfalle with Artichokes, Mustard Greens and Slow-cooked Onions

Farfalle with Artichokes, Mustard Greens and Slow-cooked Onions is built on Olive Oil, Onion, Salt, Mustard Greens, and Vegetable Bouillon. Serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 tbsp
• 4 cup
• 1/4 tsp
• 1/2 lb
• 13 3/4 oz
• 1 cup
• 3/4 lb

Method (preview)

1. 1

   Heat oil in a very large, deep skillet over medium heat.

2. 2

   Add onion and saut� 1 minute.

3. 3

   Add salt and saut� 5 minutes longer.

4. 4

   Turn heat to low and continue cooking the onion for 20 more minutes.

5. 5

   Meanwhile, put up a large pot of water to boil for the pasta.

6. 6

   Stir mustard greens, artichoke hearts, and bouillon into onions, and bring to a boil.

7. 7

   Turn heat very low, cover, and simmer gently 5-8 minutes, stirring occasionally from the bottom.

8. 8

   Cook pasta until just tender.

9. 9

   Drain well and transfer to the pan containing the onion mixture.

10. 10

    Stir well over low heat for 5 minutes.

11. 11

    Serve topped with freshly ground pepper and chopped walnuts, if desired.

12. 12

    Yields 4-5 servings

13. 13

    Contributed to the FareShare Gazette by Chupa; 15 January 2007. www.fareshare.net