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Farfalle With Carrot, Sage And Scallion

A home-style Farfalle With Carrot, Sage And Scallion made with Olive Oil, I T Believe It S Not Butter Light, Med Carrots, Scallions Cut Diagonally Into, and Fresh Lemon Juice Parmesan Cheese. Serves 3. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/2 lb
• 1 tsp
• 1 tbsp
• 3
• 9
• 1 tbsp

Method (preview)

1. 1

   Cook pasta according to package directions.

2. 2

   Meanwhile, heat a large skillet over med heat.

3. 3

   Add oil and 1 1/2 Tbsp butter.

4. 4

   When oil and butter are hot and sizzling, add carrots; saute until soft and golden, about 7 min. Add scallions and sage; saute until sage begins to crisp and scallions begin to brown, about 7 min. Salt and pepper to taste.

5. 5

   Reduce heat and cover to keep warm.

6. 6

   Drain pasta and return to cooking pot. Add lemon juice and remaining 1/2 - 1 1/2

7. 7

   Tbsp butter, or to taste. Toss lightly. Divide pasta evenly among 3 serving dishes. Top each with carrot-sage mixture. Sprinkle with cheese if desired.

8. 8

   This was very good. Went together easily and quickly.

9. 9

   NOTES: Cal 441.9

10. 10

    Total Fat 7.9g

11. 11

    Sat Fat 2.6g

12. 12

    Carb 83.8g

13. 13

    Fib 10.1g

14. 14

    Pro 14.2g

15. 15

    Sod 70mg

16. 16

    CFF 15.4%