Farfalle With Roasted Vegetables

Name: Farfalle With Roasted Vegetables
Yield: 8.0
Ingredients: 2.0 Small Zucchini Lengthwise And Cut Into Inch; 1.0 Medium Yellow Squash Lengthwise And Cut Into Inch; 1.0 Large Red Onion; 2.0 Large Carrots Lengthwise And Cut Into Inch; 1.0 Green Pepper; 1.0 Red Pepper; 3.0 Large Red Skin Potatoes; 7.0 Canned Artichoke Hearts; 1.0 teaspoon Salt; 0.5 teaspoon Freshly Ground Black Pepper; 1.0 teaspoon Garlic Powder; 1.0 teaspoon Onion Powder; 2.0 teaspoon Dried Oregano; 1.0 teaspoon Paprika; 0.25 cup Chopped Fresh Parsley; 2.0 tablespoon Olive Oil; 1.0 pound Farfalle Pasta; 2.0 tablespoon Olive Oil; 2.0 teaspoon Minced Garlic Salt And Freshly Ground Black Pepper; 3.0 tablespoon Chopped Fresh Parsley

Farfalle With Roasted Vegetables — a community recipe on Potlikkr.

🍽 Serves 8.0

🥗

Ingredients

2.0 Small Zucchini Lengthwise And Cut Into Inch
1.0 Medium Yellow Squash Lengthwise And Cut Into Inch
1.0 Large Red Onion
2.0 Large Carrots Lengthwise And Cut Into Inch

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Method (preview)

1
In a large bowl, combine cut vegetables, artichokes, seasonings, and the first 2
2
Tbs. olive oil and toss well. Spray two cookie sheets with non-stick cooking

spray. Spread vegetable mixture in a single layer over the two cookie sheets.

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