Farfalle With Zucchini, Yellow Squash And Mint
Farfalle With Zucchini, Yellow Squash And Mint is a home-style recipe made with Farfalle, Extra Virgin Olive Oil Or Unsalted Butter, Scallion Sliced, Garlic, Small Zucchini Very Thinly Sliced, and Small Yellow Squash Very Thinly Sliced. Serves 1.
🍽 Pour 1.0
Ingrédients
- 12.0 oz Farfalle
- 1.0 tbsp Extra Virgin Olive Oil Or Unsalted Butter
- 1.0 Scallion Sliced
- 0.5 Garlic
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Méthode (aperçu)
- 1
Cook the pasta in plenty of boiling, salted water, stirring occasionally, until
- 2
al dente, or firm to the bite, 10 to 12 minutes. Before draining, ladle out 1/
2 cup of the boiling cooking water and reserve.
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