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Farfalle With Zucchini, Yellow Squash And Mint

Make Farfalle With Zucchini, Yellow Squash And Mint at home with Farfalle Butterfly Shaped Pasta Also, Parmigiano Reggiano Or Pecorino Plus, and The Boiling Cooking Water And Reserve. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 12 oz
• 1 tbsp
• 1 tbsp
• 2 cup

Method (preview)

1. 1

   Cook the pasta in plenty of boiling, salted water, stirring occasionally, until al dente, or firm to the bite, 10 to 12 minutes.

2. 2

   Before draining, ladle out 1/

3. 3

   Meanwhile, heat the oil in a large skillet over medium heat.

4. 4

   Add the scallion a nd garlic; cook, stirring, for 2 minutes.

5. 5

   Add the zucchini and yellow squash an d cook, stirring, over medium-low heat just until wilted, about 3 minutes.

6. 6

   Toss the pasta with the zucchini mixture and stir in the basil, mint, reserved cooking water and 1 tablespoon of the cheese.

7. 7

   Spoon onto plates, and serve with a light sprinkling of cheese over each serving.