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Farfalle With Zucchini, Yellow Squash And Mint

Farfalle With Zucchini, Yellow Squash And Mint is a cooking live import recipe made with Farfalle, Scallion Sliced, Garlic, Zucchini Very Thinly Sliced, and Yellow Squash Very Thinly Sliced. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingrédients

• 12 oz
• 1 tbsp
• 1
• 1/2
• 2
• 1
• 1/4 cup
• 1 tbsp
• 1 tbsp

Méthode (aperçu)

1. 1

   Cook the pasta in plenty of boiling, salted water, stirring occasionally, until al dente, or firm to the bite, 10 to 12 minutes.

2. 2

   Before draining, ladle out 1/

3. 3

   Meanwhile, heat the oil in a large skillet over medium heat.

4. 4

   Add the scallion a nd garlic; cook, stirring, for 2 minutes.

5. 5

   Add the zucchini and yellow squash an d cook, stirring, over medium-low heat just until wilted, about 3 minutes.

6. 6

   Toss the pasta with the zucchini mixture and stir in the basil, mint, reserved cooking water and 1 tablespoon of the cheese.

7. 7

   Spoon onto plates, and serve with a light sprinkling of cheese over each serving.