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Farm Journal Fudge Nut Bars

Farm Journal Fudge Nut Bars is a home-style recipe made with Butter, Brown Sugar, Eggs, Vanilla, Flour, and Baking Soda. Serves 72.

材料

• 1 cup
• 2 cup
• 2
• 2 tsp
• 2 1/2 cup
• 1 tsp
• 1 tsp
• 3 cup
• 12 oz
• 1 cup
• 2 tbsp
• 1/2 tsp
• 1 cup
• 2 tsp

作り方 （プレビュー）

1. 1

   Cream together 1 cup butter and sugar in bowl until light and fluffy.

2. 2

   Beat in eggs and 2 teaspoons vanilla.

3. 3

   Sift together flour, baking soda and 1 teaspoon salt. Add with oats to creamed mixture and mix well.

4. 4

   Combine chocolate pieces, condensed mik, 2 tablespoons butter and 1/2 teaspoon salt in double boiler top.

5. 5

   Place over hot water. stir until melted.

6. 6

   Remove from heat.

7. 7

   Add walnuts and 2 teaspoons vanilla.

8. 8

   Spread 2/3 of dough in greased 15 1/2 by 10 1/2 x1-inch jelly roll pan.

9. 9

   Cover with fudge filling. Dot with remaining dough, swirling over filling.

10. 10

    Bake in 350F oven 25 minutes or until done. Cool in pan on rack. Cut into 2x1-inch bars.

11. 11

    S(Formatted by Chupa Babi): "Sept 2012"

12. 12

    Contributed to the FareShare Gazette by Chupa; 9 September 2012. www.fareshare.net