Farm Market Soup Stew

Name: Farm Market Soup Stew
Yield: 10.0
Ingredients: 2 tablespoon Extra Virgin Olive Oil; 6 Md Carrots And Cut Into Inch Lengths; 3 Md Onions Dice; 4 Garlic; 1 Sm Head Green Cabbage And Cut Into Inch; 1 Russet Potato Diced; 1/2 cup Green Split Peas Dried; 8 cup Vegetable Broth; 1 cup Parsley Flat Leaf; 1 T Tarragon; 2 teaspoon Thyme Salt And Pepper; 4 Md Zucchinis Dice; 3/4 pound Swiss Chard Or Spinach Crosswise Into Inch Slices; 6 Plum Tomatoes Diced

Farm Market Soup Stew is a home-style recipe made with Extra Virgin Olive Oil, Md Carrots And Cut Into Inch Lengths, Md Onions Dice, Garlic, Sm Head Green Cabbage And Cut Into Inch, and Russet Potato Diced. Serves 10.

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🍽 Voor 10

Ingrediënten

2 tbsp
6
3
4

+ 10 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

1
Heat.
2
Add carrots, onions, garlic and leeks. Cook over low heat for 15 minutes to wilt vegetables, stirring occasionally.

Fold cabbage, potato and split peas into vegetables. Cook for 10 minutes.

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