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Farm-raised Catfish With Tangy Orange Sauce

Make Farm-raised Catfish With Tangy Orange Sauce at home with Orange Juice, Garlic, Vegetable Oil, Pepper, and Light Soy Sauce. Serves 8. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/4 cup
• 1 clove
• 1 tsp
• 1/8 tsp
• 2 tbsp
• 4 lb
• 1 tbsp

Method (preview)

1. 1

   Prepare a grill or preheat broiler.

2. 2

   Mix orange juice, oil, soy sauce, lemon juice, garlic and pepper in a bowl.

3. 3

   Brush catfish fillets with sauce mixture.

4. 4

   Place fillets on grill rack or broiler pan rack (spray with Pam).

5. 5

   Grill or broil about 4 inches from heat source for 5 minutes on each side, brushing frequently with sauce, or until fish flakes easily when tested with a fork.