Farm Rolled Cheese Bread

Name: Farm Rolled Cheese Bread
Yield: 1.0
Ingredients: 1 cup Warm Water; 1 teaspoon Sugar; 1 package Active Baker S Yeast; 2 1/2 cup All Purpose Flour; 1/2 cup Whole Wheat Flour; 2 tablespoon Oil; 1/2 teaspoon Salt; 4 ounce Emmenthaler Or Gruyere Cheese Temperature; 4 ounce Cream Cheese; 2 tablespoon Chives; 1/2 teaspoon Caraway Seed Cornmeal; 1 Egg

Farm Rolled Cheese Bread is a home-style recipe made with Warm Water, Sugar, Active Baker S Yeast, All Purpose Flour, Whole Wheat Flour, and Oil. Serves 1.

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Ingredienti

1 cup
1 tsp
1 pkg
2 1/2 cup

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Preparazione (anteprima)

1
Mix 1/4 cup water, the sugar, and the yeast in a small bowl.
2
Let rest for 10 minutes.

In a food processor or by hand, mix the yeast mixture, flours, oil, salt and the remaining 3/4 cup water.

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