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Farmhouse Asparagus Pie (Great For Brunch)

A home-style Farmhouse Asparagus Pie (Great For Brunch) made with Cooked Chicken, Swiss Cheese, Flour, Salt, and Light Cream. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 1/2
• 1/2
• 1
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• 2

Method (preview)

1. 1

   Arrange cooked asparagus in bottom of the pie shell in spoke fashion.

2. 2

   Top with chicken.

3. 3

   Cook.

4. 4

   Drain and crumble bacon.

5. 5

   Scatter it and Swiss cheese over asparagus and chicken.

6. 6

   Beat together eggs, flour, salt and cream; pour over asparagus.

7. 7

   Sprinkle with Parmesan cheese and paprika.

8. 8

   Bake in moderate oven at 375 degrees for 45 to 50 minutes or until pie filling is set.

9. 9

   Let stand 10 minutes before cutting.