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Farmhouse Barbecue Muffins

Farmhouse Barbecue Muffins — una receta comunitaria en Potlikkr.

Ingredientes

• 10.0 oz Refrigerated Buttermilk
• 1.0 lb Ground Beef
• 0.5 cup Ketchup
• 3.0 tbsp Brown Sugar

+ 3 ingredientes más — regístrate gratis para verlos todos.

Preparación (vista previa)

1. 1

   "The tangy barbecue sauce, fluffy biscuits and cheddar cheese make them real kid-pleasers." - Karen Kenney

2. 2

   Separate dough into 10 biscuits; flatten into 5" circles. Press each into the bottom and up the sides of a greased muffin cup; set aside. In a skillet, brown ground beef; drain. In a small bowl, mix ketchup, brown sugar, vinegar and chili powder; stir until smooth. Add to meat and mix well. Divide the meat mixture among biscuit-lined muffin cups, using about 1/4 cup for each. Sprinkle with cheese. Bake at 375 degrees for 18-20 minutes or until golden brown.