← All recipes

Farmhouse Barbecue Muffins

Farmhouse Barbecue Muffins comes together with Refrigerated Buttermilk Biscuits, Ground Beef, Brown Sugar, Cider Vinegar, and Chili Powder. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 10 oz
• 1 lb
• 3 tbsp
• 1 tbsp
• 1/2 tsp
• 1 cup

Method (preview)

1. 1

   Separate dough into 10 biscuits; flatten into 5 ″ circles.

2. 2

   Press each into the bottom and up the sides of a greased muffin cup; set aside.

3. 3

   In a skillet, brown ground beef; drain.

4. 4

   In a small bowl, mix ketchup, brown sugar, vinegar and chili powder; stir until smooth.

5. 5

   Add to meat and mix well.

6. 6

   Divide the meat mixture among biscuit-lined muffin cups, using about 1/4 cup for each.

7. 7

   Sprinkle with cheese.

8. 8

   Bake at 375 degrees for 18-20 minutes or until golden brown.

9. 9

   Cool for 5 minutes before removing from tin and serving.