Farmhouse Style Corn Chowder

Name: Farmhouse Style Corn Chowder
Yield: 8.0
Ingredients: 3.0 cup Corn; 6.0 ounce Bacon Into Inch Cubes; 1.0 Large Sweet Onion Such As Vidalia; 1.0 Large Leek And Sliced Thinly Into Half Moons; 0.25 cup Red Bell Pepper; 1.0 pound Yukon Potatoes; 2.0 tablespoon Butter; 2.0 tablespoon Fresh Thyme; 1.0 teaspoon Ground Cumin; 4.0 cup Chicken Stock; 2.0 teaspoon Cornstarch; 2.0 tablespoon Water; 1.0 cup Heavy Cream Salt And Pepper To Taste

Farmhouse Style Corn Chowder — a community recipe on Potlikkr.

🍽 Serves 8.0

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Ingredients

3.0 cup Corn
6.0 oz Bacon Into Inch Cubes
1.0 Large Sweet Onion Such As Vidalia
1.0 Large Leek And Sliced Thinly Into Half Moons

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Method (preview)

1
Heat a 4-quart heavy pot over low heat and add the diced bacon. Once it has
2
rendered a few tablespoons of fat, increase the heat to medium and cook

until the bacon is crisp and golden brown. Pour off all but 1 tablespoon of

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