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Farmhouse vegetable soup with lentil cream

Make Farmhouse vegetable soup with lentil cream at home with Olive Oil and Double Cream Whipped. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 tbsp
• 2 tbsp
• 3 tbsp

Method (preview)

1. 1

   For the soup, heat the butter in a small saucepan, add all the remaining soup ingredients except the tomato and parsley and simmer for ten minutes, or until the lentils are cooked.

2. 2

   For the lentil cream, place all of the lentil cream ingredients except the cream into a mini blender and process until smooth.

3. 3

   In a bowl, fold the lentil mixture into the whipped cream. Place a dollop of lentil cream on top of the soup and serve.