Farmhouse White Bread
Farmhouse White Bread is a home-style recipe made with Sponge Starter, All Purpose Flour, Active Dry Yeast Dough, Active Dry Yeast, Sugar, and Salt. Serves 1.
Ingrédients
- to taste
- 3 cup
- 1/2 tsp
- 3/4 tsp
+ 3 ingrédients en plus — inscrivez-vous gratuitement pour tout voir.
Méthode (aperçu)
- 1
With mixer at low speed, beat 3 minutes to develop a smooth, elastic batter.
- 2
Scrape starter into large bowl; cover with plastic wrap and refrigerate between 15 and 24 hours. (Starter is ready to use when it has thinned out slightly, the volume has tripled, and small bubbles appear on the surface.)
When starter is ready, let stand, covered, 30 minutes at room temperature before using.
On le cuisine ce soir ? 👨🍳
Les membres gratuits reçoivent la recette complète, l'assortiment garde-manger, les plans de repas et les outils de prix.